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 Recipes Apricot-Glazed Roasted Asparagus
Cooking Light
"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a
1 poundasparagus spears, trimmed
Cooking spray 2 tablespoonsapricot preserves 1 tablespoonlow-sodium soy sauce 1/4 teaspoonminced garlic 1/8 teaspoonsalt Preheat oven to 400º. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately. Yield: 4 servings Nutrition: CALORIES 58(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 3g; CHOLESTEROL 0.0mg; CALCIUM 28mg; SODIUM 210mg; FIBER 2.6g; IRON 0.6mg |
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