Recipes from Motivation Plus LLC - Tomato-and-Watermelon Salad


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Recipes

Tomato-and-Watermelon Salad

This refreshing dish is adapted from Seasoned in the South: Recipes From Crook's Corner and From Home by Bill Smith.

5 cups (3/4-inch) seeded watermelon cubes
1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes
3 teaspoons sugar
1/2 teaspoon salt
1 small red onion, quartered and thinly sliced
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Romaine lettuce leaves (optional)
Cracked black pepper to taste

Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.

Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

Makes 4 to 6 serving