 | |
 |
|
|
 RecipesGazpacho Soup
Makes 8-10 servings (can also be served in shot glasses as hors d'oeurves)
2 seedless cucumbers, halved and seeded, not peeled 3 red bell peppers, cored and seeded 8 plum tomatoes 2 red onions, rough chopped 6 cloves garlic, minced 4 cups tomato juice 2 cups "Mr. and Mrs. T. Bloody Mary Mix" (original flavor) 1/2 cup white wine vinegar 1/2 cup good olive oil 1 Tbls. Kosher salt 1 tsp. fresh ground pepper Roughly chop all the vegetables into 1 inch cubes. In a food processor, process each of the vegetables separately until they are coarsely chopped - be careful not to over process After each is processed, combine all the vegetables in a large bowl. Add the garlic, tomato juice, Bloody Mary mix, vinegar, olive oil, salt and pepper. Mix well and chill before serving. |
|||||||||||||
|
||||||||||||||
